Product Description
Origin: Colombia
Grade: Excelso
Type: Decaf Carbon Dioxide (CO2) Process
Decaffeinated By: Coffein Compagnie, Bremen
Caffeine Free: 99,9%
Decaf Method:
When carbon dioxide gas is cooled and placed under pressure, it becomes a liquid. In this state it is able to bind with the caffeine molecule in green beans as the carbon dioxide acts as a magnet. Green coffee is soaked in containers of liquid carbon dioxide until the caffeine is “soaked out”.
